18th
INTERNATIONAL
WINE
CONTEST
OF THESSALONIKI
2018

ROKANIARIS

We revived and we conserve the old variety of Rokaniaris of Kranidi. Nowadays we are the only vine cultivators and Rokaniaris is PGE of Argolida. This variety took its name from the crispy almost hard grape fruit, that gives the sensation of crunchy in the mouth.

It is served at 8-10°C

It ideally accompanies fish, seafood and Mediterranean delicacies and appetizers.

CHARACTERISTICS:

Its white-green color, fresh acidity,
special complete aroma that mostly exist in the white fruit flesh grapes, pleasant fresh taste, plethoric aftertaste that lasts.

18th
INTERNATIONAL
WINE
CONTEST
OF THESSALONIKI
2018

SKLAVOS

Sklavos belongs to the category of rare Greek wine varieties. Its production by acre is about 1200 kilos. It is cultivated and it is vinified in Argolida, at the area of Egialia and some of the Ionian Islands.

When the grape ripens, its stem inclines and gives the impression of bowling to the vine cultivator. That is how it took its name Sklavos (Slave).

It is served at 12°C

It perfectly accompanies pasta, pies, salads, white sauces.

CHARACTERISTICS:

Wine of light blonde color with green touches and rich of aromas of fruits and herbs.

RODINON

At Kranidi area are cultivated 3 kinds of Rhoditis grape variety: “thin grape”, “rose colored” and “fox”. Our Rodinon comes from rose colored Rhoditis. After we harvest Rhoditis, we give it the time it requires and we wait patiently to achieve this unique color. Cool, breezy and fresh wine with rose color.

It is served at 10-12°C

It accompanies delicacy appetizers, cold dishes, pasta, salads.

CHARACTERISTICS:

Pleasant complete aroma of flowers and herbs with a balanced acidity.

18th
INTERNATIONAL
WINE
CONTEST
OF THESSALONIKI
2018

PYRRON

Pyrron has a bright red color, the fire red, just as its name declares. It is a mixture of two grape varieties Mourvedre and Cabernet which offer excellent wines.
Its body is in harmony with its acidity, while its round tannins offer a velvet taste.

It is served at 12°C

It accompanies hunting recipes, red meat and yellow cheeses.

CHARACTERISTICS:

Intense aromas of red fruits, coffee and cocoa.